Roast Leg of Lamb with a rich lamb gravy скачать в хорошем качестве

Roast Leg of Lamb with a rich lamb gravy

This is my way for getting perfectly juicy Roast Leg of Lamb. Tender Roast Leg of Lamb coated with a simple but flavourful herb and lemon rub and served with rich, meaty gravy. I think a good quality joint of lamb has got to be one of the most flavourful meats going. Full roast lamb recipe inc hints and tips here: https://www.kitchensanctuary.com/roas... Ingredients: 2 kg (4.4 lb) leg of lamb 1 tbsp olive oil ½ tsp garlic salt ½ tsp Maldon salt ½ tsp black pepper 1 tsp dried rosemary 1 tsp dried thyme Finely grated zest of 1 lemon For the gravy: Meat juices from your roasted lamb 2 lamb stock cubes crumbled 1 beef stock cube crumbled 720ml (3 cups) hot vegetable stock - from your boiled/steamed vegetables and potatoes 1/4 tsp salt 1/4 tsp black pepper 2 tbsp cornflour/cornstarch 5 tbsp cold water #SundayLunch #RoastDinner #ComfortFood