Dry ice in the kitchen - things you need to know about dry ice скачать в хорошем качестве

Dry ice in the kitchen - things you need to know about dry ice

Modernist Cuisine : https://associationofprofessionalchef... Dry ice is a solid form of carbon dioxide that is extremely cold (-78.5°C or -109.3°F). It gets its name from the fact that it does not melt into a liquid when heated, but instead sublimates directly into a gas. In the kitchen, dry ice can be used in various ways to enhance culinary experiences. One common use is for creating dramatic visual effects, such as adding a spooky smoke effect to Halloween-themed dishes or cocktails. The dense fog created by placing dry ice in water adds an element of excitement and mystique to any presentation. Additionally, dry ice can be used for flash-freezing ingredients or preserving perishable foods during transportation. Its extremely low temperature allows for rapid freezing without damaging the texture or taste of the food. When handling dry ice in the kitchen, it is important to follow safety precautions due to its extreme cold temperature. Proper protective gloves and handling tools should be used to avoid direct contact with skin. Overall, incorporating dry ice into culinary creations opens up new possibilities for creativity and presentation in the kitchen, making it an exciting tool for adventurous cooks and chefs alike. When it comes to serving food with dry ice, it's important to choose the right kind of plates that can handle the unique properties of this cooling agent. The use of dry ice adds a visually stunning and dramatic effect to any dish, but it requires specific considerations for safety and presentation. Firstly, it is recommended to use plates made of durable materials such as stainless steel or tempered glass. These materials can withstand the extreme cold temperatures without cracking or shattering. Additionally, opting for plates with a rim or lip can help contain any condensation that may occur as the dry ice sublimates. This prevents any potential mess and keeps the focus on the food itself. By choosing appropriate plates for serving food with dry ice, you ensure both safety and an impressive presentation that will captivate your guests.