Semi-dried apple. Versatile and easy to store. It's good when you have too many apples to eat. скачать в хорошем качестве

Semi-dried apple. Versatile and easy to store. It's good when you have too many apples to eat.

If you have too many apples to eat. How to make semi-dried apples. Ingredients. -Apples, with a hard texture are recommended. -Sugar: 20 to 25% of the weight of the apples. -Lemon juice: Up to 10% of the weight of the apples. These can be varied according to the sweetness and sourness of the apples you use. Find your preferences. How to make semi-dried apples. 1. Remove the core and stalk from the apples and cut them into 16 pieces. 2. Place the apples in a wide pan and sprinkle them with sugar. 3. Sprinkle with lemon juice. 4. Cook the apples with medium heat. Make sure they do not cook down. 5. When the water has evaporated, place the apples on a baking tray or an oven tray lined with cooking paper. 6. Bake the apples at 100 degrees Celsius for an hour. If the apples are still too moist you can turn them upside down and bake some more. Semi-dried apples are delicious on their own. You can also use them as a filling for bread, or make 'apple butter' and spread it on bread.