How to make Sindhi Varo / Pista Badam Chikki / Almond and Pistachio Brittle / पिस्ता बदाम चिक्की скачать в хорошем качестве

How to make Sindhi Varo / Pista Badam Chikki / Almond and Pistachio Brittle / पिस्ता बदाम चिक्की

Varo is a traditional sweet made in Sindhi homes on Diwali. It is very rich and healthy and is eaten a lot in winters. It is chikki made with sliced almonds and pistachios and is flavoured with powdered cardamoms and saffron INGREDIENTS Almonds (unsalted) .... 1/2 cup (chopped) Pistachios (unsalted).... 1/2 cup chopped Sugar .......................... 1 cup Green cardamoms ...... 6-7 ( Crushed - use only seeds) Saffron ...................... a pinch Wheat flour ................ 1 tsp. Poppy seeds ............... 1 tsp. Ghee .......................... 2 tsps. Detailed recipe link: https://www.shobhasfoodmazaa.com/2010... My other Channel Shobha's All in One Channel    / @srkpvjr   Check out these Playlists: Sweet Tooth    • Sweet Tooth   Sindhi Cuisine    • Sindhi Cuisine   Desserts    • Desserts   Diwali Special Recipes    • Diwali Special Recipes   Thadri / Satain Special Recipes    • Thadri / Satain Special   Social Media Links: Facebook -   / shobhasfoodmazaa   Twitter -   / shobhakeshwani   Pinterest -   / keshwanishobha   Instagram -   / shobhakeshwani   My website - https://www.shobhasfoodmazaa.com/ #ShobhasFoodMazaa #SindhiVaro #DiwaliSpecial #PistaBadamChikki #dryFruitBrittle #IndianBrittle #ChikkiRecipes #DiwaliSweets #SindhiSpecialDiwaliSweets #SindhiChikki #DryFruitChikki #AlmondandPistachioBrittle