Kolkata Style Mutton Dum Biryani | Easy Mutton Biryani Recipe скачать в хорошем качестве

Kolkata Style Mutton Dum Biryani | Easy Mutton Biryani Recipe

A rich, flavourful biryani made with marinated mutton, fragrant rice and slow dum cooking. 🥩 Marination (2–2.5 hours) 1 kg mutton 2 large onions 25–28 garlic cloves 1.5 inch ginger 2 tbp curd 1/2 tbs Salt 1/2 tbs Haldi (turmeric) 1 tbs Biryani masala Grind the onions, garlic cloves and ginger into a paste without adding water. Mix everything well with the mutton and marinate for 2–2.5 hours. 🥔 Potatoes & Eggs Boil potatoes, peel and season with salt, haldi and biryani masala. Fry in refined oil until lightly golden. Fry boiled eggs in the same pan and keep aside. 🧅 Barista (Fried Onions) Thinly slice 3 onions. Fry in refined oil (without salt) until golden brown. Set aside. 🍚 Rice Boil water with basic whole spices (bay leaf, cloves, cinnamon, cardamom, pepper) and salt. Add washed rice and cook until 90% done. Drain and keep aside. 🍲 Cooking the Mutton In a pressure cooker, heat refined oil and add basic whole spices. Add 3 large sliced onions and fry well. Add marinated mutton. Add 1 tbsp biryani masala and salt if needed. Do NOT add water. Close and pressure cook for about 20 minutes. If excess water remains, cook on high flame until moisture reduces. 🔥 Dum Process (10–12 mins) Spread ghee at the bottom of a heavy pan and sprinkle some biryani masala. Layer rice → biryani masala → barista → mutton → potato → egg. Repeat layers. Top with rice, barista, biryani masala, ghee around the sides, rose water and keora water. Cover tightly and cook on low flame for 10–12 minutes. Let it rest before serving 🤍 #kolkatabiryani #muttonbiryani #muttondumbiriyani