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Making a Wok by Hand

In this process video, we film inside a workshop in Zhangqiu, Shandong, where premium iron woks are still made by hand using fire, hammers, and little else. With minimal narration, the focus is on the work: hot forging, cold hammering, and a final seasoning using induction heat before polishing. This was filmed at Zhen San Huan (臻三环), a company known for producing traditional Chinese woks through labor-intensive methods that are increasingly rare today. Produced by Christopher St. Cavish & Graeme Kennedy. Filmed and edited by Graeme Kennedy (‪@GraemeDYK‬). This video is part of an ongoing series documenting professional Chinese craft and kitchen tools as they are actually made, with minimal interference or performance.