Restaurant style Greenpeas masala | kitchen tales by Neethu скачать в хорошем качестве

Restaurant style Greenpeas masala | kitchen tales by Neethu

#homemade #cooking #tasty #food #recipe #greenpeasmasala Greenpeas egg masala 2 cups fresh Greenpeas or frozen peas Coconut oil 2 cups finely chop onions 1 tbs finely minced ginger 2 tbs finely minced garlic 4 finely chopped green chillies 1/4 cup tomato ( this is to saute with onions )’ 11/2 chopped tomatoes for grinding also 2 tomatoes cut into big chunks for restaurant look 2 cups thick coconut milk ( for extra richness )to grind 3 cashews 5 white kismiss For the dry masala ( dry roast ) 3 medium size cinnamon sticks 5 cardamom 5 cloves 1 tbs fennel seed 1 tbs Kashmiri chilli powder 1 tsp chilli powder 1 tbs coriander powder 1/2 tsp turmeric powder Method Cook green peas adding salt and turmeric, then in a pan add oil , saute onions , ginger , garlic , green chillies, then add 1/4 cup chopped tomatoes again saute , in a different pan add oil and 11/2 cup tomato, saute until mushy , once it cools add to a mixer grinder and make fine paste , add this paste to the sautéed onions , again saute until oil separate, Then dry roast masala ,then powder this to fine powder , add this powdered masala and saute until rawness goes then add cooked green peas , mix really well , then add 2 tomatoes in big chunks for restaurant look , now add 2 cups coconut milk , then if you prefer more rich and light sweet taste add cashews and kismiss, again cook for 1 minute on low flame , garnish with coriander leaves