陽江海邊小鎮海鮮大餐！爆膏青蟹45元一斤！今年食過最好食！當地最大超市購物！海邊民宿一線海景150元一晚！廣州美食・廣州生活Vlog！美食旅遊攻略！Canton Food Tour｜GuangZhou скачать в хорошем качестве

陽江海邊小鎮海鮮大餐！爆膏青蟹45元一斤！今年食過最好食！當地最大超市購物！海邊民宿一線海景150元一晚！廣州美食・廣州生活Vlog！美食旅遊攻略！Canton Food Tour｜GuangZhou

成為此頻道的會員即可獲得以下福利：    / @huntingarcher   #陽江 #海鮮 #海邊 餐廳消費：蒜蓉絲瓜CNY28，青蟹 CNY76，花螺 CNY36 ———————————— 陽江市陽西縣是廣東省陽江市下轄的一個沿海縣，位於廣東省西南部，地處粵港澳大灣區、北部灣城市群和海南自貿港三大國家戰略的交匯地帶，因地處漠陽江以西而得名。陽西縣於1988年陽江建市時設立，縣政府駐地在織篢鎮，全縣擁有約174公里的海岸線，海洋資源豐富，是著名的「中國蠔鄉」（尤以程村蠔聞名），同時也享有「中國調味品之都」和「中國小刀中心」的美譽。除了發達的漁業和農業，陽西縣亦是陽江市的工業重鎮之一，並大力發展濱海旅遊業，其境內的沙扒灣（有「中國馬爾代夫」之稱）、月亮灣、鹹水礦溫泉等景點吸引了眾多遊客。 ———————————— 青蟹（學名：Scylla serrata），在華人飲食文化中常被稱為鋸緣青蟹、肉蟹或泥蟹（Mud Crab），是廣泛分佈於印度洋至西太平洋海域（包括中國東南沿海）的一種重要食用蟹類。牠們通常棲息於河口、紅樹林及近岸的淺海泥沙中，以其一對巨大的螯足和青綠色的外殼為特徵。青蟹在粵菜及閩南飲食中佔有極高地位，以其肉質飽滿、味道鮮甜而聞名，並根據其性別和成熟階段有不同食法和稱呼：雄蟹稱為「肉蟹」或「菜蟳」，以食肉為主；未交配的雌蟹稱為「奄仔蟹」或「處女蟳」，其蟹黃甘香嫩滑；而交配後的成熟雌蟹則稱為「膏蟹」或「紅蟳」，體內充滿橘紅色的硬膏（蟹卵），被視為滋補珍品，是製作薑蔥炒蟹、避風塘炒蟹、潮州凍蟹和紅蟳米糕等名菜的上等食材。 ———————— 花螺，學名為「象牙鳳螺」（Babylonia areolata）或「霧花鳳螺」，又稱東風螺或斑馬螺，是一種在中國東南沿海（特別是廣東、福建）及東南亞地區非常受歡迎的食用海螺。牠們主要棲息於淺海的沙質或泥質海底，外殼呈象牙白色，並佈有獨特且規則的方形褐色斑紋，因此得名「花螺」。花螺以其肉質爽脆、口感彈牙、味道鮮甜而聞名，是粵菜館和大排檔中常見的高級海鮮食材。最經典的烹調方式包括「白灼花螺」，即用沸水迅速燙熟以保持其原汁原味，蘸醬油芥末食用；以及「辣酒煮花螺」，用清酒、辣椒和上湯燜煮，使其充分吸收湯汁的香辣與鮮美，是極受歡迎的佐酒佳餚。 ———————— Yangxi County is a coastal county under the jurisdiction of Yangjiang City, located in the southwestern part of Guangdong Province. It is strategically positioned at the intersection of three major national strategic zones: the Greater Bay Area, the Beibu Gulf Economic Zone, and the Hainan Free Trade Port. Its name means "West of the Moyang River." Established in 1988 when Yangjiang became a prefecture-level city, the county seat is in Zhilong Town. Yangxi boasts a coastline of approximately 174 kilometers and is rich in marine resources, earning it the renowned title "Hometown of Chinese Oysters" (particularly for its Cheng Village Oysters), as well as the "Capital of Chinese Seasoning" and the "Center of Chinese Knives." In addition to its thriving fishery and agricultural sectors, Yangxi is also one of Yangjiang's key industrial bases and is actively developing its coastal tourism, with popular attractions such as Shapa Bay (known as the "Maldives of China"), Moon Bay, and its saltwater mineral hot springs. —————— The Blue Crab, or Green Crab, most commonly refers to Scylla serrata in the context of Chinese and Southeast Asian cuisine, also widely known as the Mud Crab or Mangrove Crab. This species is a highly valued edible crab found throughout the Indo-Pacific, from the Indian Ocean to the Western Pacific, including the southeastern coast of China, where it inhabits estuaries, mangrove forests, and shallow coastal mudflats. It is easily recognized by its massive, powerful claws and its dark green to blue-green shell. The mud crab is a prized delicacy in Cantonese and Fujianese (Minnan) gastronomy, celebrated for its sweet, succulent meat. It is culinarily classified by its sex and maturity: the male is known as a "meat crab" (肉蟹 or 菜蟳), prized for its abundant claw meat; the immature female is called a "virgin crab" (奄仔蟹 or 處女蟳), sought after for its soft, creamy, and fragrant yellow roe (ovaries); and the mature, gravid female is the "roe crab" (膏蟹 or 紅蟳), which is filled with firm, bright orange, hardened roe (eggs) and is considered a rich delicacy. It is the star ingredient in famous dishes such as Stir-fried Crab with Ginger and Scallion, Typhoon Shelter Crab, and Teochew-style Cold Crab. —————— Huā Luó (花螺), scientifically known as Babylonia areolata (or Spotted Babylon / Areola Babylon), is a species of sea snail highly prized as a delicacy in Southeast Asia and particularly along China's southeastern coast, especially in Guangdong and Fujian. This whelk inhabits shallow, sandy, or muddy seabeds, and is easily identified by its distinctive ivory-white shell marked with a beautiful, consistent pattern of brown rectangular spots, which gives it its name ("Flower Snail"). It is celebrated in Cantonese cuisine for its uniquely firm, crisp, and "QQ" (chewy) texture, as well as its sweet, delicate flavor, making it a popular upscale ingredient in seafood restaurants and dai pai dongs (food stalls). 更多精彩影片推薦： ★香港最有名熟食中心 均60元食到飽★    • 香港美食旅遊攻略！香港最有名熟食中心！平靚正！人均60元食到飽！20元摩天輪！全是遊...   ★順德大良清暉園旅遊攻略 酒店價格★    • 順德大良！清暉園！旅遊攻略！酒店價格？早餐20元！食到飽！4K！平民食店！便宜又美味...   ★开平楼价 鵝城 白切鵝 煎豆腐角★    • 開平！食遊記！最新樓價！三房兩廳 23萬！三日兩夜！想不到！特色美食！二人消費120...   ★台山廣海鎮 食足一日海鮮★    • 【廣州漫步粵菜美食探店】三天兩夜！台山廣海鎮！食足一日海鮮！海鮮市場買海鮮！便宜又美...   ★廣州中國大酒店房價如何？★    • 廣州！中國大酒店！房價如何？飲早茶！61元3種點心！食到飽！美食推薦！旅遊攻略！全是...   ★中山最隱世漁村食海鮮★    • 【广州漫步粤菜美食探店】开车100公里！中山最隐世渔村食海鲜！市场海鲜街！激抵！2....   ★廣州白天鵝賓館多少錢一晚？沙面最平夜茶人均消費30元！★    • 廣州白天鵝賓館！多少錢一晚？沙面最平夜茶！人均消費30元！美食旅遊攻略！交通路線！全...   —————————————————— Chapters: 00:00 Intro 01:04 開車抵達陽江海邊小鎮 11:29 海鮮市場買海鮮/青蟹45元一斤 17:34 海鮮加工/青蟹超級多膏/今年食過最好食👍 33:39 當地最大超市購物 41:24 海邊民宿/一線海景150元一晚 46:32 RoomTour/無敵海景 51:00 Ending —————————— #广州美食 粤语 #food tour #city walk #Chinese food #walking tour #street walk #town market #china tour #walking downtown in china #busy street #粤语 #cantonese #Guangzhou #Cantonese cuisine #点心 #Chinese Food #Canton Food Tour #Walk in GuangZhou #vlog #guangzhou #street food #eating #chinese food #chinese food recipes #china travel #vlog travel #china travel vlog #china travel 2025 #guangzhou food #china travel vlog 2025 #china travel beijing #陽江 #海鮮 #海邊 #青蟹 #爆膏 #超市 #民宿 #海景 #food tourism