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When you want to get some hamburgers that are not fast food but not too high-end, you think about Red Robin. The casual dining restaurant chain may have started as a humble tavern, but it has over 500 restaurants in the United States and Canada today. Red Robin actually didn’t start out as an establishment that served burgers, but when it did, it took off. Today, its burgers are the main stars of its menu, and creations like the Bleu Ribbon, Fiery Ghost Tavern Double, and Red Robin Gourmet Cheeseburger are among its most popular items. Besides their gourmet burgers and humble beginnings, here’s what you should know about Red Robin before eating there again. #RedRobin #Restaurants #Burgers Bar roots | 0:00 The first franchisees | 1:03 Fast-casual efforts | 1:55 Kids Cook-Off | 2:36 Secret menu | 3:42 Bottomless fries | 4:38 Monster meal | 5:15 Special seasoning | 5:55 Custom burger bars | 6:36 Bad management decisions | 7:28 Vegetarian trouble | 8:32 Restaurant closings | 9:08 Read Full Article: https://www.mashed.com/160401/the-unt...