Ricotta Crostata | Easter Pie скачать в хорошем качестве

Ricotta Crostata | Easter Pie

Welcome back! I am so excited to share this recipe with you all, and just on time for Easter too! This is a recipe I love to make (and eat) around this time of year, because it is perfect for Easter. Similar to an Easter Pastiera, this pie (or really tart) tastes like a cannoli pie - it is so delicious! To reinforce that Easter feel, I also stud the tart with festive Mini Eggs! It's as beautiful as it is delicious, and quite east to make as well. I share my favourite tart crust recipe that is perfect for this Crostata because it is tender yet firm, and very easy to come together and roll, and re-roll as well. I also share the star - the delicious ricotta filling that I also use mascarpone in as well. It is so good, but even better, takes only minutes to whip up! I hope you love this recipe as much as I LOVE eating this Ricotta Crostata. Of course if you are not celebrating, you can make this ricotta crostata any time of the year, as it is really just THAT GOOD! Check out the written recipe here: https://ladolcelisa.com/2019/04/15/it... Thanks so much for watching and if you enjoyed this recipe, please give me a "thumbs up" and don't forget to subscribe to my channel so that you don't miss out on more delicious recipes like this one! xo Lisa (@ladolcelisa) https://ladolcelisa.com Happy Easter, or BUONA PASQUA!