[ENG SUB]How To Make “Zhajian Pasta” With Sansho Miso | Staff Meal at Ginza Rokusantei скачать в хорошем качестве

[ENG SUB]How To Make “Zhajian Pasta” With Sansho Miso | Staff Meal at Ginza Rokusantei

Make your home cooking taste like a pro! Learn how to make a delicious dish from professional chefs. If you like this video, please click the "Like" button and subscribe to our channel. This time, we are featuring the staff meal at Ginza Rokusantei, taught by Dojo Rokusaburo, the "Iron Man of Japanese Cuisine". Ingredients: 200g Zhajian sauce 1/3 Eggplant 1/4 Zucchini 3 Cherry tomatoes 1/2 Komatsuna (Japanese spinach) 100g Pasta 5g Grated cheese 5g Sesame oil 5g Mentsuyu (Dipping sauce for Soba and Udon) Zhajian Sauce 100g Tomato juice 13g Sugar 10g Oyster sauce 1g Szechuan pepper 30g Dark-brown miso 10g Chinese seasoning granule 5g Ginger paste 5g Garlic paste 150g Ground meat 80g Onion 30g Doubanjiang (Chinese bean chili paste) 20g Chives 20g Carrot 30g Paprika 15g Bell pepper 3g Scallion 20g Vegetable oil 1.25g Powdered Sichuan pepper 10grains Sansho pepper Starch, as needed The zhajian sauce with sansho (Japanese pepper) is excellent with the noodles. This time, we used pasta noodles, but you can also try it with udon or ramen noodles too! Ginza Rokusan-Tei https://rokusantei.jp/ Gourmet Studio FOOVER https://foover.jp/ Business inquiries: [email protected] YouTube Channel [ENG Version] https://bit.ly/37jsAoA 　■Instagram 　　  / gourmetstudio.foover   　■Twitter 　　  / foover_official   　■Facebook 　　  / fooverofficial   　■Pinterest 　　https://www.pinterest.jp/foover0034/ 　■CHEF★DELI 　　https://cuisine-kingdom.com/chefcollabo/ CUISINE KINGDOM https://cuisine-kingdom.com/ Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM. #Pasta #Zhajian