Cuttlefish stew with chickpeas and the pet rebellion 🐾 | Spanish Kitchen скачать в хорошем качестве

Cuttlefish stew with chickpeas and the pet rebellion 🐾 | Spanish Kitchen

Hi friends!!! I recognize it, I am a stew lover 🥰 If you love chickpeas and cuttlefish don't miss this video. It's easy, quick and delicious! Let's cook!! Chickpeas stew with cuttlefish Ingredients: 300 grams of chickpeas soaked overnight 400 gr of cuttlefish a tomato half green pepper a small onion 2 potatoes 3 garlic saffron 4 black peppercorns a bay leaf 2 teaspoons of paprika 60 ml olive oil Put the chickpeas in a pressure cooker and cover with water, one finger on top. Add 2 peeled garlic, the whole peeled onion, the half seedless pepper, the whole peeled tomato, the bay leaf, a few strands of saffron, the oil, the paprika, and the clean and chopped cuttlefish. Cook in the pressure cooker over low-medium heat for about 30 minutes. Meanwhile, in a mortar, mash the peppercorns, a clove of garlic, with a little salt, until a paste is left. Peel the potatoes and cut them into pieces. You have to "CHASCAR" the potatoes (cut a little with the knife and pull to cut) Open the pot and take out the vegetables to blend them. Add the potatoes to the pot, the blended vegetables, and the mash and stir. Let it cook without the lid until the potatoes are cooked. Taste the broth to see if it needs salt and it's done! Enjoy! ********* Happy Calm Logo 02 by TaigaSoundProd Link: https://filmmusic.io/song/6710-happy-... License: http://creativecommons.org/licenses/b...