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Potato & Egg Frico

Potato and Egg Frico – a crispy Asiago cheese crust made with potatoes and eggs is always a winner at the brunch table. From the Friuli region in Italy, frico is a traditional dish in which potatoes and cheese are baked together. My rendition makes a hearty breakfast or, served topped with salad, a great lunch. Cut in slices, it can be passed around at a cocktail party. It is a favorite breakfast dish when I have my family visiting. There is always room at the family brunch table for a Bellini bar, so I will share my ideas for that as well. Tutti a Tavola a Mangiare! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #LidiasOliveOil 00:00 - Intro 00:14 - Sauté Onions and Potatoes 01:40 - Preparing the Asiago 02:28 - Ask Lidia 03:36 - Adding the Cheese 05:46 - Grandma Talks about Brunch 06:23 - Flipping the Frico 07:28 - Finishing the Dish! Recipe - https://lidiasitaly.com/recipes/potat... Bellini Bar -    • Bellini Bar   Be sure to hit the Subscribe button so you don't miss any upcoming episodes! Follow Lidia! Official website: https://lidiasitaly.com/ Facebook:   / lidiabastianich   Twitter:   / lidiabastianich   Instagram:   / lidiabastianich