Stomach pain after Eating. top 7 Causes (Abdominal Pain after meal) скачать в хорошем качестве

Stomach pain after Eating. top 7 Causes (Abdominal Pain after meal)

Gastric Ulcer Pain: Abdominal pain starting within 15-30 minutes after eating is likely due to a gastric ulcer, as the presence of food stimulates gastric acid. Duodenal Ulcer Pain: Pain on an empty stomach, at night, or within 2-3 hours after eating suggests a duodenal ulcer, where the duodenum is irritated by stomach acid. Gallbladder Pain: Pain after eating fatty meals, starting 1-3 hours post-eating, often indicates gallbladder issues like gallstones. Commonality of Gallbladder Issues: Gallbladder-related pain is a common condition, affecting about 15% of the general population. Lactose Intolerance: Symptoms like bloating, diarrhea, and abdominal pain after consuming dairy indicate lactose intolerance, affecting about 65% of the global population. High FODMAP Foods: Foods high in FODMAPs, such as certain fruits, vegetables, legumes, and wheat products, can exacerbate IBS symptoms. Low FODMAP Diet: Switching to a low FODMAP diet for at least 4 weeks and gradually reintroducing high FODMAP foods can help manage IBS symptoms. Fructose Malabsorption: High fructose foods can cause pain and gastrointestinal symptoms due to improper absorption, leading to fermentation in the colon. Probiotics for Gut Health: Probiotic strains like Lactobacillus and Bifidobacterium can help improve gut health and reduce symptoms of fructose malabsorption. Large Meals and Discomfort: Eating large meals can cause bloating, fullness, tightness in the abdomen, nausea, vomiting, and heartburn. Long-term Consequences of Large Meals: Consuming large meals can lead to long-term issues like gastroesophageal reflux disease (GERD), gastritis, fatty liver, weight gain, and obesity. Managing Large Meal Symptoms: Eating small portions slowly is recommended to avoid discomfort and gastrointestinal issues associated with large meals. Fatty Foods and Pancreatic Pain: Fatty foods can cause pancreatic pain due to increased enzyme secretion, overstimulation of the pancreas, delayed gastric emptying, and potential blockage by gallstones. Pancreatitis Management: A low-fat diet and easily digestible foods can help manage pancreatic pain and reduce inflammation. GERD Symptoms from Spicy and Fatty Foods: Spicy and fatty foods can exacerbate GERD symptoms by irritating the esophagus and increasing stomach acid production, leading to heartburn and chest pain. Disclaimer: This information is provided for general knowledge and educational purposes only. It is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult with your doctor for any questions or concerns you may have about your health.