LUMPIANG SHANGHAI | THE BEST & EASY WAY TO MAKE скачать в хорошем качестве

LUMPIANG SHANGHAI | THE BEST & EASY WAY TO MAKE

LUMPIANG SHANGHAI | THE BEST & EASY WAY TO MAKE (Exact ingredients below) Lumpiang Shanghai is a type of finger food which is served during celebrations in Philippines. It is a Filipino egg roll filled with pork mince, carrots celery, red bell pepper, garlic, onion etc. It is best eaten with a dipping sauce. Ingredients: 1/2 kg ground pork 1 head garlic 1 pc onion 1 bundle of spring onion 3 branches of celery 1 big red bell pepper 1 big carrot 1 and 1/2 tsp coarse salt 1/2 tsp pepper 2 tbsp oyster sauce (optional) 1/4 part of pork broth cubes (optional) 2 pcs eggs Ingredients for dipping sauce: 1 cup of vinegar 2 cloves garlic 1/4 part of onion 2 pinch of celery (optional - just to add color) 1/2 tsp pepper 1 pc red chilli (optional) 1/2 tsp soy sauce (just to add color) 1/2 tbsp salt 1/2 tbsp sugar or you can watch this video for the spiced vinegar dip    • 2 WAYS SUKANG SAWSAWAN | 2 WAYS SPICED VIN...   Enjoy watching & happy cooking! If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos. Would love to hear your comments & suggestions and feel free to like and share. Like our Facebook page: https://bit.ly/2om28F5 Subscribe our Youtube Channel: https://bit.ly/2MEaczh Follow us on Instagram:   / foodnaticsph   Watch out for new uploads every week! Thank you!