4 easy ways to make puff pastry for beginners. Homemade puff pastry. Quick and different! скачать в хорошем качестве

4 easy ways to make puff pastry for beginners. Homemade puff pastry. Quick and different!

Subtitles are available, please activate subtitles on the video in your translation language. 1st recipe Puff pastry quick roll and folding method. By: Vinastar Channel 100 grams unsalted butter 1 and 1/2 tsp salt 500 grams special flour for bread (high protein) 200 grams of water (weighed to be accurate) 250 grams of margarine or special butter for laminating puff pastry. 2nd recipe Scottish Method Puff Pastry. Source: Gembil Kitchen Rebaked: Vinastar Channel 250 grams special flour for bread (high protein) 4-5 grams salt (original recipe 5 grams) 140 grams water (original recipe 150) 20 grams of butter 125 grams of butter or margarine specifically for laminating puff pastry. 3rd recipe Pain Au Chocolat (chocolate croissant) Danish Pastry spread method. 250 grams special flour for bread (high protein) 50 grams butter/margarine 110 grams of cold water 30-35 grams of sugar 4-5 grams of salt 4-5 grams of instant yeast (if the air temperature in your house is warm enough, just use 4 grams) 125 grams of special butter for laminating puff pastry / sheet butter. Chocolate chips to taste (original recipe uses chocolate sticks) 4th recipe This is the simplest puff pastry among the others because it doesn't use special butter for lamination and also without yeast. Puff pastry uses regular butter mixed with flour instead of special butter. Flour is put into boiling water for the first dough. First batter. 70 grams of sugar 115 grams butter/margarine 160 grams of water 1 tsp salt 360 grams of all-purpose flour or special flour for bread. 2nd dough 135 grams of all-purpose flour 115 grams butter/margarine Spread: 1 Egg yolk 1/2 tbsp milk Contents: Overripe bananas are better (I use plantains), chocolate, and cheese (according to your taste)