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🌽✨ Ever wondered how to make your own corn husks for tamales? You're in luck because I've got you covered! 🌽✨ Whether you're using fresh green corn ears or opting for the dry ones, I'll show you a simple way to prepare these essential ingredients for your tamales. Let's get started! Corn Ears Selection: Fresh green ones work, but if you have dry corn ears, even better! No need to worry about drying them later. Cutting Technique: Using a serrated knife, make a cut around the corn ear. Start a bit high to ensure you get them all. Slide the knife around, and they'll come off effortlessly. Easy Removal: Place the husks aside. If you're not using them immediately, you can dry them for later use. Green husks are usable right away, though. Benefits of DIY: Making your own husks ensures they're clean, and you know exactly what's in them. Store-bought husks may have unknown treatments or sprays. Final Touch: Cut and find the edge where the husks meet, then pull to separate them. It's that easy! Another one ready for use. 📸 Let's capture the moment! Here's a sneak peek of the process. Making your own corn husks is not only rewarding but also a guarantee of freshness and quality in your tamales. Stay tuned for the complete video recipe! 🌮🔥 #HomemadeTamales #DIYCornHusks #AuthenticFlavors If you would like me to do a Special Recipe, let me know in the Comment Section. To See and Buy the Kitchen and Cooking Products I Love and Use, Click on the Link Below: https://www.amazon.com/shop/influence... Also, If you are New to this Channel, Don't Forget to Subscribe for More Recipes. I also invite you to share the video on other social networks and cooking groups to which you belong. Thanks in Advance! / delranchorecipes / delranchorecipes #easyrecipes #recipesdelrancho #delranchorecipes #mexicanfood #mexicancuisine #delrancho #influencer #cokinginfluencer #kitcheninfluencer #amazoninfluencer