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The history of ramen in Iwate Prefecture began with a bowl of ramen that was loved by fishermen, mainly in port towns. Iso ramen, which uses the bounty of the sea, is a supreme bowl that warms the bodies of fishermen who are tossed in rough waves and gives them strength. Inland, ramen with a rich flavor made by slowly simmering chicken bones and pork bones has taken root. Iwate ramen, which was nurtured in the harsh natural environment, is strong and warm. The soul of the people of Iwate is put into each bowl. This time, we have created a ranking based on Tabelog's "Iwate Prefecture Ramen Ranking" as of March 2, 2025, and taking into account HANA CHANNEL's unique data and perspective. We are sure that our viewers will have various opinions, but we hope that you will use it as a tool to choose a restaurant.