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Brown Butter Brookies ♡ Bake With Me

Fudgey brown butter brookies ♡ If you need it, I show the process on how to brown butter while making the brownie batter! 🍪 Brown Butter Cookie Dough 1/2 cup (100g) dark brown sugar 1/4 cup (50g) granulated sugar 1/2 cup + 1 tbsp (110g) browned butter (salted or unsalted) 1 egg 1 and 1/2 tsp vanilla extract 1 and 1/4 cups (165g) all-purpose flour 1/2 tsp baking powder 3/4 tsp salt 1 cup (185g) semi-sweet chocolate chips Recipe from Butternut Bakery ♡ https://butternutbakeryblog.com/brown... 🍫 Brown Butter Brownie Batter 1 cup (226g) browned butter 1 cup + 2 tbsp (200g) semi-sweet chocolate chips ♡ Mix the chocolate chips with the hot browned butter until smooth 1 and 1/4 cups (250g) sugar 3 eggs 1/2 tbsp vanilla extract ♡ Mix with an electric mixer on medium speed until light and fluffy (1-2 minutes) ♡ Stream in the melted chocolate and butter mixture. Mix until just combined 1 cup (128g) all-purpose flour 3 tbsp dark (16g) unsweetened cocoa powder 2 tbsp espresso powder (optional) 1/2 tsp salt Recipe from Cambrea Bakes ♡ https://cambreabakes.com/brown-butter... ♡ Pour half the brownie batter into a 9x9 inch pan lined with parchment paper ♡ Scatter half the cookie dough ♡ Add the remaining brownie batter and cookie dough ♡ Bake at 350F (177C) for 40-50 minutes 📝 Notes ♡ Make sure to let the brookies cool completely in the pan before slicing! ♡ You can also let the brownies cool for about 15 minutes at room temperature and then put them in the fridge until firm 00:00-00:28 Intro 00:28-03:27 Chocolate Chip Cookie Bars 03:31-04:47 Brown Butter 04:47-07:42 Brownie Batter 07:42-11:03 Assembly