How To Skin & Butcher A Deer At Home - Step by Step Tutorial | UK Smallholding Life скачать в хорошем качестве

How To Skin & Butcher A Deer At Home - Step by Step Tutorial | UK Smallholding Life

Skinning: 01:40 Butchering: 09:00 If you are looking to learn how to skin and butcher a deer at home then in this step-by-step guide. Welcome back to the smallholding! In this detailed butchery video, Steven walks you through the full process of preparing a roe deer — from skinning the carcass to turning it into freezer meals. We’re deep in game season here in North East England, and with a deer freshly delivered from a friend, we’re putting every part of it to use. In this video, we show: ✅ How we skin a roe deer carcass step by step ✅ Full breakdown of butchering: shoulders, legs, middles, backstraps, and more ✅ Preparing steaks, diced meat, mince, and burgers with added belly pork ✅ Tips for handling lean venison, removing silver skin, and avoiding waste ✅ Making burgers by hand without a press ✅ How we store everything from a single deer All of this came from a friendly arrangement with local lads: we help butcher, and we keep some of the meat in return. It’s not glamorous, but it’s real food, handled with care, and a vital part of our seasonal eating and smallholding life. #butchery #venison #deerbutchery #uksmallholding #homesteadlife #selfsufficiency #roeDeer #gameSeason #homesteadingUK #fromfieldtofreezer