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This week, we’re covering some of the best gift ideas for that pitmaster in your life for Christmas, what all we’re cookin’ for the holidays, and bringing the 2025 season of the HowToBBQRight Podcast to a close... #howtobbqright #christmas #gifts This week on the HowToBBQRight Podcast, we can’t believe Season 8 is already over (00:59). While out on a hunting trip, Malcom discovered some killer food in Canton, Mississippi (02:08). I’ve been baking nonstop this year, and I’m on a serious roll (05:59). Fantasy football has come down to the wire around the office lately (08:59). If you’re shopping for Christmas gifts for a pitmaster, we break down exactly what you should be looking for (12:02), along with the absolute worst Christmas gifts we’ve ever received (16:00). Malcom shares his no-nonsense pitmaster gift guide (18:51), though gift wrapping is definitely not his strong suit (26:57). If you’ve got GrillGrates and want to add a nonstick layer, here’s how to do it right (32:33). You can’t go wrong with classic cast iron as a gift (35:43). We also discuss what the perfect main dish for Christmas dinner should be (42:43) and what Christmas will look like this year at the Reed household (51:49). Looking to make pork belly sliders for the holidays? We’ve got a quick and easy recipe (55:56). Plus, we answer listener questions: can you smoke a tenderloin and re-sear it later (59:57), are there any non-sweet glazes for ham (1:01:43), and can you dry brine a beef tenderloin overnight (1:03:46)? Today on the HowToBBQRight Podcast, 00:45 - Intro 00:59 - The end of 2025 02:08 - Malcom’s best eats in Canton, Mississippi 05:59 - Bakin’ up all kinds of cookies 08:59 - Fantasy Football recap 12:02 - What Christmas gifts would YOU want as a cook? 16:00- The WORST Christmas gifts we’ve received 18:51 - What would Malcom want for Christmas? 26:57 - Malcom’s wrapping skills 32:33 - Nonstick layer for grill grates 35:43 - Getting cast iron as a gift 42:39 - What should be the Main Dish at Christmas? 51:49 - Christmas at the Reed household 55:56 - Pork belly slider recipe 59:57 - Pork tenderloin re-sear 1:01:43 - Non-sweet Glaze for a ham 1:03:46 - Dry brining a beef tenderloin overnight Connect With Malcom Reed: http://howtobbqright.com/ Facebook - / howtobbqright Twitter - / howtobbqright Instagram - / howtobbqright TikTok - / howtobbqright Let’s Get to Cookin Community - / h2qcommunity Malcom's Podcast - http://howtobbqright.libsyn.com/ For Malcom's BBQ Supplies visit - https://h2qshop.com/