Скачать с ютуб Eshkeneh, Persian Onion Soup в хорошем качестве

Eshkeneh, Persian Onion Soup

Eshkeneh recipe, Persian Onion Soup, is an ancient recipe that dates back to Parthia around 250 BCE. Although it is popularly known as Persian Onion Soup, there is more going on in there, with eggs and fenugreek sharing the spotlight. You can make Vegan Eshkeneh very easily, by leaving out the eggs and using only olive oil. Cooking starts at 1:04. Full recipe, along with so much more information and substitutes, can be found on: https://linsfood.com/eshkeneh-persian...