Moulard Duck Breasts with Orange Endive Salad | How to smoke Duck Breasts скачать в хорошем качестве

Moulard Duck Breasts with Orange Endive Salad | How to smoke Duck Breasts

Moulard Duck Breasts with Orange Endive Salad | How to smoke Duck Breasts In this video, Johan Magnusson of Big Swede BBQ, will show you how to smoked some amazing Moulard Duck Breasts packed with flavors. We serve the duckbreasts with a fresh Orange and Endive salad. Ingredients: • Moulard Duck Breast • Kosher salt • Pepper Salad: • 2 heads Belgian endive • 1/2 cup Walnut halves, toasted • 1/4 lb French Roquefort cheese, crumbled • 1/2 cup Baby Arugula • 1/2 cup Baby Spinach • 1 cup Frisée leaves • 2 oranges, peeled and cut into supremes. • Mustard Vinaigrette Score the skin of the Moulard Duck Breast in a tight pattern. Be careful not to cut into the meat. Season both sides of duck breast with salt and pepper. Set the Memphis Grill to 225 degrees using Apple Pellets. Place the duck breast fat side up in the grill and smoke until the duck breast reaches an inner temperature of 120 F. Remove the duck breast from the grill and increase the temperature to 600 F. Now place the duck breast fat side down and sear the fat side for a couple of minutes. You might have to move the duck breast around to avoid burning from the flare ups when the fat hits the grill. The duck breast is finished when the inner temperature hits 130F. Let the duck breast rest for 5 minutes while you make the salad. Separate the endive leaves and cut the leaves in half lengthwise. Place in a large bowl together with the baby arugula, baby arugula and frisée leaves. Drizzle with the vinaigrette and toss gently. Then, add the toasted walnuts and plate the salad. Add some crumbled Roquefort to the plate. Peel the orange and cut into orange supremes. Add the orange supremes to salad. Slice the duck breast thinly and place slices on the plated salad. Serve immediately. We smoked the duck breasts on the Elite Pellet Grill from ‪@memphiswoodfiregrills5518‬ And we used Moulard Duck Breasts from Duck Char    / @duckchar   In the culinary world, Moulard Duck Breast is affectionately referred to as “duck steak.” It’s a more forgiving, richer tasting, easy-to-cook duck breast than what people are used to. With Moulard Duck Breast, a tender and juicy result is easily achieved through searing, grilling, roasting, or smoking. This ease-of-use and enhanced flavor are what seperates it from the breast meat of other duck breeds, which may require marinades or are vulnerable to drying out during the cooking process. In short, the Moulard Duck Breast’s cooking ease combined with its unique size, texture, and flavor make it a perfect substitute for steak.