Try This Amazing Spicy Chicken Bikol Express For Your next Party!! Your Guest Will Love It!! скачать в хорошем качестве

Try This Amazing Spicy Chicken Bikol Express For Your next Party!! Your Guest Will Love It!!

Chicken bicol express is a creamy chicken dish, where tender chicken cuts slowly simmered in a sauce made with coconut milk, coconut cream, onion, garlic, shrimp paste, ginger, pepper, green beans, green and red chiles. Originating from the Bicol region, Chicken bicol express is a variation of the classic pork bicol express which is very famous among the creamiest and spiciest dishes in the country. #Chickenbicolexpress #bicolexpress #chickenbicol #bicolexpressrecipe Written recipe at https://yummykitchentv.com/chicken-bi... INGREDIENTS: 1 kilo chicken (leg and thigh part) 1 ½ cup coconut milk (pangalawang piga) 1 cup coconut cream (kakang gata) 1 medium onion (chopped) 4 cloves garlic (chopped) 2 – 3 tablespoons shrimp paste 1 thumb ginger (chopped) Pepper to taste 1 cup sliced green beans (optional) Green chilies as desired Red chilies as desired Directions: Wash and prepare the chicken and cut them into desired pieces. Heat a pan (no oil) and sear the chicken pieces (skin facing down). Flip them to sear the other side. Wait until it renders natural oils and becomes brown. Set aside to drain excess oil. Using the oils from the chicken, add the ginger, garlic and onions. Saute them for a few minutes until aromatic. Then, add the shrimp paste. Saute them with the aromatics for 2 to 3 minutes. Add the seared chicken back to the pan. Saute them for a whole minute. Add the coconut milk (pangalawang piga). Cover the pan and let it cook for 10 – 15 minutes using medium heat until the coconut milk is reduced and the chicken becomes tender. Stir in between cooking. After 15 minutes, adjust the taste and season with salt and pepper. Add the coconut cream and stir well. Let this cook for a few more minutes until the sauce becomes creamier and thicker. Add the sliced green beans (optional). Stir them to coat with the sauce and cook for 2 to 3 minutes. During the last minute of cooking, add the red and green chilies. Add as much as you want! You may serve this dish at this point or cook a few more until oil starts to render or nagmamantika na. Transfer the chicken bicol express to a serving plate. Serve this with a lot of hot steaming rice. Yum! --- CHICKEN BICOL EXPRESS RECIPE | Ganito magluto ng creamy at nagmamantikang Chicken bicol Express!