How to make a mint chocolate whipped cream cake with a lovely visual 🎂ㅣ Decoration tips скачать в хорошем качестве

How to make a mint chocolate whipped cream cake with a lovely visual 🎂ㅣ Decoration tips

▽▼ Please check the More section please click on the down below ▽▼ ▶ Please watch after setting it to high quality ◀ ☆"Like" and "Subscribe" are a great help for video production. ^^ Please hold down the "Like" and "Subscribe" buttons~❤ ◆ Unauthorized use of recipes is prohibited. Please use the recipe and leave the source. ◆ ◆ Re-uploading and secondary editing of video is prohibited ◆ Instagram:   / baking_again_today   Hello! Today I brought a cake video after a long time! I thought a lot about whether or not to make the mint flavor because there are many different likes and dislikes, but I made a mint chocolate cake because there seem to be more people who like the mint flavor than I thought 😁 When I mixed Oreo with mint whipped cream, the mint flavor was not as strong as I thought and it went very well with Oreo! If you add chocolate chips instead of Oreos, you can feel a stronger mint flavor than Oreos. As a cake decoration, I made a flowing feeling with fresh cream, giving it a more fairy tale cake feel! The concentration of the melting cream is really important. Depending on the concentration, the atmosphere of the cake changes drastically. I think you can adjust the concentration according to the cake you want! On the top of the cake, I decorated it more neatly without decorating it with whipped cream. I put this decoration tip in detail in the video, so please don't miss it 😊 As it is mint Oreo fresh cream, the mint flavor is not as strong as expected, so even those who do not prefer mint flavor can enjoy it. If you like mint flavor, you must try it! I worked hard on this video too, so please enjoy watching it 😄 So, I hope you have a enjoy baking today! 🎂 Mint Chocolate Cake 🎂 ▶ Materials ◀ [ Chocolate sponge cake ] 15x7cm round oven pan (You can also use a 15x5cm round oven pan.) 110 g egg whites 60 g sugar 63 g egg yolks 20 g sugar 1 g of salt 3g vanilla extract 15 g honey 75 g cake flour 15g cocoa powder 25 g milk 20 g oil [ Mint Whipped Cream ] 300g whipped cream 60g mascarpone cheese 35 g sugar 1/2 tsp of mint essence (about 18 drops. The amount is less than 1g, so the number of grams is not indicated. ) Chefmaster Neon Bright Blue 1 drop Chef Master Forest Green 6 drops (You can adjust the color to your liking) 5 Oreos [ Melting Cream ] 50g whipped cream 5 g sugar [ Cake syrup ] 20 g sugar 40 g hot water ◼ Please be prepared ◼ sponge cake is made the day before cake making and used after aging at room temperature to make a much more moist and delicious cake. For Oreos that go into the insert cream, remove the cream in advance and crush it with a rolling pin, etc. For cake syrup, add hot water to sugar or microwave it to melt it well, then cool it and prepare it. Prepare the cake flour and cocoa powder by sieving twice in advance. ■ Storage method ■ After making the fresh cream cake, eating it the next day will make it moist and tastier. Refrigerate and consume within 3 days.