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sopes🤎 save it. try it. tag me. — SALSA 4 tomatillos 2 tomatoes 1/4 onion serrano + jalepeno to your liking (i usually do 2 serrano 1 jalepeno) roast for 10-15 min add to blender with knorr’s chicken bouillon, 3 garlic, and some water. set aside to cool down! — MEAT typically labeled “milanesa” at walmart or “top round” always thin. roll all together and slice up to create thinly cut pieces. set aside. — BEANS if you cook a large portion for the week just blend some up and let them thicken in a pot. if you use canned, i used 2. same steps. blend. heat to thicken. set aside. — SOPES mix your maseca according to package directions. cook just under being a tortilla. pinch the edges to form the sope. fry in oil to harden. — COOK + ASSEMBLE heat oil in pan. add meat. season with onion + garlic powder. chop up onion pieces. add in once meat starts to brown. season again with the same. cover & let cook. assemble the sopes by spreading with mashed beans (canned or fresh!), lettuce, crema, queso, and the salsa we made. you can also top with avocado or anything else you love. ENJOY🤎