Stir-fried Pork with Pickled Cabbage & Tofu Recipe – Simple Taiwanese Cuisine with Lady First скачать в хорошем качестве

Stir-fried Pork with Pickled Cabbage & Tofu Recipe – Simple Taiwanese Cuisine with Lady First

Stir-fried Pork with Pickled Cabbage & Tofu Recipe – Simple Taiwanese Cuisine with Lady First CC subtitles: Chinese & English 😍◆◆◆ Subscribe to Fen’s Daily Life for Free↓↓↓↓↓ https://www.youtube.com/@fenslife?sub... 😍   / fenslife   My Meta Fanpage Use “Super Thanks❤️” to donate and help improve our channel! ❤️ 00:00 Ingredients 01:42 How to pickle cabbage 04:01 1. Stir-fry minced pork 05:06 2. Stir-fry tofu 06:09 3. Mixing & seasoning ❤️ Stir-fried pork with pickled cabbage and tofu recipe – Simple Taiwanese Cuisine with Lady First Servings: 5 💛Main Ingredients: 300g ground pork 300g pickled Chinese cabbage --The pickled Chinese cabbage is made with 2% non-iodized salt water --You can substitute with pickled napa cabbage 1 block of firm tofu 3 green onions 3 cloves of garlic 1 mild hot pepper Looseleaf lettuce (optional) 💛Seasonings: 2 tbsp low-sodium soy sauce 1-2 tbsp spicy bean sauce or chili bean paste 1.5 grams salt 50cc oil 2 tbsp water 0.5 gram MSG (optional) 💛Pickled Cabbage Making: Mix 20g of iodine-free salt into 1000 ml of water to make saltwater. Do not use salt with iodine, as it will cause the cabbage to turn black. Cut the cabbage into halves or quarters and put them into a large glass jar. Pour in the saltwater and use a small plate or other weighted objects to fully submerge the cabbage in the water, as the cabbage will turn black when exposed to air. The blackened parts can be removed. Place the jar in a cool place for 3-4 days, or up to 1 week in cooler weather. Bubbling during fermentation is normal. Do not change the water during the process. When the water turns cloudy white, it is matured. Take out a little to test the acidity by rinsing it with drinking water and tasting it. If the acidity is not satisfactory, let it sit for a few more days. Once the acidity is satisfactory, take out the cabbage, press it dry with clean hands (or with gloves), and store it in a sealed container in the refrigerator. It can be kept fresh for about 2-3 weeks. Use as needed for cooking. ❤️Main Tool: 💛Wok ❤️ Stir-fried pork with pickled cabbage and tofu recipe – Simple Taiwanese Cuisine with Lady First 👉1. Stir-fry the pork: Saute garlic in 50cc of oil, then add the minced pork, 1 gram of salt, 1 tbsp of light soy sauce, and 1 tbsp of spicy bean paste. Stir-fry until cooked, then remove from the wok and set aside. 👉2. Stir-fry the tofu: Cut the tofu into small dices and add them to the wok. Mix 1 tbsp of light soy sauce, 0.5 grams of MSG (optional), 0.5 grams of salt, and 1 tbsp of spicy bean paste. Add 2 tbsp of water and stir-fry until cooked. 👉3. Combine and season: Add the cooked pork back into the wok along with the pickled cabbage (or pickled napa cabbage). Stir-fry with scallions and chili pepper. Serve hot. ================ Pickled dishes: 😍    • 醃白蘿蔔 做法| 冰箱涼拌菜，清脆爽口的台式醃蘿蔔，一定要學起來!   Pickled radish 😍    • 炒酸筍做法| 從竹筍發酵醃漬到炒酸筍，古早味便當菜一次滿足您的味蕾 Fer...   Pickled bamboo sprout 😍    • 醋漬番茄做法 | 用天然釀造醋醃漬番茄，輕鬆做出簡單又健康的開胃菜   Pickled tomatoes 豬肉料理： 😍    • 芥蘭炒豬肉 | 芥蘭菜與大里肌肉的相遇，竟有意想不到的美味   Stir-fried pork with Chinese broccoli 😍    • 紅酒燉豬肉 做法|一鍋到底，簡單高貴的紅酒滷豬肉，美味再升級   Stewed pork with red wine 😍    • 滷豬腳 做法 | 閏月滷豬腳麵線，給父母添福增壽，補充膠原蛋白   Braised pork knuckles。 😍    • 豬肉料理|滷豬肉&滷蛋，懶人料理不求人 Braised pork & eggs   Braised pork & eggs 😍    • 蒜香豬肉做法|如何做出好吃不油膩的蒜香豬肉? 停不下來的好滋味!  Gar...   Pork with garlic 😍 Fen's Recipes Playlist:    • 南瓜料理|無奶油南瓜濃湯-全食物西餐餐前湯，簡單小撇步，健康再升級，好吃零...   😍 Lady First's Taiwanese Cuisine Playlist:    • 苦瓜料理|苦瓜封簡單清爽做法，蒸煮的快鍋版&電鍋版一次教給你 Steame...   😍 Subscribe to My Channel: https://www.youtube.com/@fenslife?sub... 😍 Instagram：  / fensdailylife   😍 Meta Fanpage：  / fenslife   ================ Keywords: #minced #pork #pickled #cabbage #tofu #stir #fried #Taiwanese #cuisine #recipes minced, pork, pickled, cabbage, tofu, stir, fried, Taiwanese, cuisine, recipes BGM (from YouTube Audio Library): 1. Smokey’s Lounge 3. No.9_Esther’s Waltz 4. Modern Attempt