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Hello. This is my connection to a cooking researcher. This time, I will show you how to make Chinese cabbage kimchi! Easy to do at home! Make authentic kimchi with ingredients you can buy at the supermarket♪ This Chinese cabbage kimchi can be made easily and in a zip bag, saving time and effort. It's very delicious, so please try making it. -------------------------------------------------- --------------------------------------- [ingredients] ・1/2 Chinese cabbage ・50g Crude salt ・500ml Water ・1/2 bunch Chinese chive ・3 tbsp Coarsely ground red pepper ・3 tbsp Red pepper powder ・1/2 Apple ・60g salted squid ・30g Rice Porridge ・3 Garlic ・20g Ginger ・1 tbsp Sugar ・1 tbsp Honey ・1 tbsp Nampula ・2 tsp Konbucha ・1 tbsp Grilled sesame seeds -------------------------------------------------- --------------------------------------- 🍳Recommended easy recipes • 豚キムチ炒めの作り方☆10分で簡単!ご飯が進む簡単おかずレシピ☆お肉が柔ら... • 白菜漬けの作り方☆ジップ袋で超簡単!ご飯が進む白菜の漬物です☆切って漬ける... -------------------------------------------------- --------------------------------------- 🍳Also posted on Twitter, Instagram, and Facebook Please share if you like♪ Please share Twitter, Instagram, Facebook♪ 🥚Twitter Culinary researcher Yukari (@yukari_tamago) / yukari_tamago 🥚Instagram cooking researcher Yukari (@yukari_recipe_0506) / yukari_recipe_0506 🍳For work requests and inquiries, please contact us here [email protected] -------------------------------------------------- --------------------------------------- □Please subscribe to the channel! https://www.youtube.com/channel/UC7LT... □Blog Culinary expert Yukari official blog "Yukari's Kitchen Easy Recipes at Home" http://ameblo.jp/tamagoland/ □Book “Easy to make at home by a cooking expert!” "3 o'clock snack" https://tkj.jp/book/?cd=TD026132 □Book “Egg Sommelier Yukari’s [I Love Eggs] ~Recipes that will make your egg dishes 100 times more delicious~” An e-book version is also on sale♪ https://www.amazon.co.jp/dp/B08DCNC8KS/ -------------------------------------------------- --------------------------------------- #Kimchi #Chinesecabbage #recipe