Canned tomato puree /Konserve domates püresi /طرز تهیه کنسرو پوره گوجه فرنگی و تمام نکات مربوط به آن скачать в хорошем качестве

Canned tomato puree /Konserve domates püresi /طرز تهیه کنسرو پوره گوجه فرنگی و تمام نکات مربوط به آن

سلام دوستان توی این ویدیو طرز تهیه کنسرو پوره گوجه فرنگی را بهتون آموزش دادم که بسیار راحت آماده میشه و تا قبل از باز شدن درب کنسرومیتونید به مدت یک سال خارج از یخچال نگهداری کنید امیدوارم واستون مفید وباشه 🤗😊🤗 اگه از این آموزش خوشتون آمد این کانال را سابسکرایب کنید و زنگوله هم بزنید، تا از آموزشهای بعدی مطلع بشید 🙏🌷🙏 ممنون میشم با لایک و کامنت من را همراهی کنید ****************************************************** #Canned_tomato_puree #Konserve_domates_püresi #کنسرو #کنسرو_پوره_گوجه_فرنگی #کنسرو_گوجه #پوره_گوجه_فرنگی ****************************************************** In this video, I want to teach you how to make canned tomato puree Please don't forget to like, subscribe, press the notification bell down below ****************************************************** Ingredients 5 kg of tomatoes 500 gr of Marconi red pepper 1 tbsp salt 1/4 cup oil ****************************************************** First, cut the surface of the tomato skin as you see it Put the tomatoes in boiling water for 1 minute Take them out of boiling water and put them in ice water Peel the tomatoes from the area where you cut them Cut as desired Cut peppers like tomatoes Put the tomatoes in a saucepan Add the peppers Mix together and then put the lid on the pot and let it cook for 30 minutes on low heat. Open the lid of the pot every few minutes while cooking and mix them After 30 minutes, remove the pot from the heat and puree the tomatoes with a blender Put the pot back on the heat and wait until it reaches the desired concentration At this point, add salt Add the oil when it starts to bubble As you can see, it has reached the concentration I wanted Sterilize cans and lids with boiling water and dry If the can is wet, it will mold Do not turn off the stove flame and fill the cans Wipe the can with a clean cloth Close the lid of the can and set it upside down for 24 hours This was the recipe for canned tomato puree As you can see, after 24 hours, the area around the can door is completely clean and has not leaked out. There is also a depression on the lid of the can, which indicates that the can has been vacuumed With this method, you can leave the canned food out of the refrigerator for 1 year Of course, before you open the can door I hope you make it too and use it for your food