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Making wine in an Amphora: The Aging Process Part 2 of 2

Amphorae are used for fermenting and aging wines by a small but growing number of natural wine makers around the world. Here, Fred Niger of Domaine de l'Ecu talks about how he uses two types of Amphora, one for fermentation and macerating the grapes on their skins and in part two he describes aging the wines in another vessel. Smaller Amphora are made by hand on a wheel while the larger are made using ropes of clay. As each is handmade, no two amphora are the same. Part 1: Making wine in an amphora: Maceration:    • Making wine in an Amphora: Maceration...   See all of our videos on Amphora and kveri:    • Amphora and Qvevri in Winemaking   Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_c... Connect with us on Facebook: https://www.facebook.com/askawinemake... Ask your question on Twitter: www.twitter.com/askawinemaker @askawinemaker. www.askawinemaker.com