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Discover the craft beer excellence of Sierra Nevada in this insightful interview from their beautiful Asheville brewery. We chat with brewmaster Scott Jennings and the legendary beer expert Charlie Bamforth about the brewing process, the quality of Sierra Nevada's Pale Ale, and the importance of yeast and ingredients. Learn about the World Beer Cup award-winning beers, the history of Sierra Nevada, and the dedication to brewing quality that sets them apart. In this episode, we delve into Ken Grossman's impact on the brewing industry, the meticulous process of maintaining flavor consistency, and Sierra Nevada's commitment to sustainability and environmental responsibility. Hear stories about the brewery's beginnings, the evolution of their famous Pale Ale, and the innovations that have kept them at the forefront of the craft beer movement. Whether you're a beer enthusiast or curious about brewing, this interview is packed with knowledge and passion for craft beer. Chapters 0:00 - Intro and Sierra Nevada Brewery Overview 0:31 - Meeting Brewmaster Scott Jennings 1:01 - Award-Winning Beer Discussion 2:04 - Introduction to Charlie Bamforth 2:36 - Charlie's Journey to Sierra Nevada 3:54 - Ken Grossman's Contributions to Brewing 5:49 - Maintaining Consistency in Pale Ale 7:50 - The Role of Cascade Hops 9:23 - Ken Grossman's Innovative Approach 11:07 - Commitment to Quality at Sierra Nevada 12:16 - Sustainable Practices and Environmental Responsibility 14:45 - Importance of Water Quality in Brewing 16:55 - Matching Beer Quality Across Breweries 18:52 - Shipping and Storage for Freshness 19:57 - The Legacy of Sierra Nevada's Pale Ale 21:46 - The Use of Whole Cone Hops 24:06 - Bottle Conditioning and Natural Carbonation 27:49 - Ken Grossman's Reluctance to Use Cans 30:09 - Legacy and Future of Sierra Nevada 32:04 - Insights on Quality and Brewing Standards 33:48 - Rapid Fire Questions with Charlie Bamforth 39:33 - The Craft Beer Revolution's Origins 41:27 - Health Benefits of Different Beers 43:41 - Conclusion and Final Thoughts