Скачать с ютуб How One of The Best Texas BBQ Joints Makes 1,400lbs of Brisket a Day | On The Line | Bon Appétit в хорошем качестве

How One of The Best Texas BBQ Joints Makes 1,400lbs of Brisket a Day | On The Line | Bon Appétit

“Truth BBQ is very traditional central Texas-style BBQ to a tee.” Today, Bon Appétit spends a day on the line with pitmaster Leonard Botello at Truth BBQ. Serving up some of the finest barbecue in Texas, Truth BBQ has secured a spot in Texas Monthly’s top 3 BBQ joints. 00:00 Intro 01:11 Light Smokers 02:42 Loading Briskets 04:40 Loading the Hog 06:46 Rotate Briskets 07:51 Pre-shift Meeting 09:35 Service & Quality Control 09:57 Flip Hog 10:23 Wrap Briskets 11:44 Crisping Hog Belly Director: Ian Stroud Director of Photography: Dan Mohr Editor: Misa Qu Talent: Leonard Botello Director of Culinary Production: Kelly Janke Senior Creative Producer: Mel Ibarra Line Producer: Joseph Buscemi Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Tania Jones Camera Operator: Mark Brice Assistant Camera: Blaine Walker Audio Engineer: Wesley Cortiaus Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Billy Ward Director of Content, Production: Ali Inglese Senior Director, Creative Development: Dan Siegel Senior Director, Programing: Jon Wise VP, Head of Video: June Kim Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.