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Cashew-Garlic Bendakaya Fry -:Enjoying the Perfect Bendakaya Vepudu with Rice and Dal

Elevate your taste buds with this delicious Bendakaya Vepudu recipe! Craving a flavorful and satisfying meal? Look no further! In this video, I'll show you how to make a classic Andhra Pradesh dish with a modern twist. By adding cashews, garlic, and simple spices, we've taken this okra fry to a whole new level. Enjoy this crispy and aromatic Bendakaya Vepudu served alongside fluffy rice and a comforting dal. It's the perfect combination for a delicious and unforgettable dinner. Don't miss out on this must-try recipe! Bhendi Cashew Fry Ingredients:- Okra - 250g Cashew nuts- 50g Ghee - 1 tb spn Mustard- 1/4 tsp Cumin - 1/4 tsp Urad dal - 1/2 tsp Chana dal - 1/2 tsp Curd chilli- 2 Curry leaves- 2 sprigs Turmeric- 1/4 tsp Dry coconut powder- 1 tb spn Garlic cloves- 1 bulb Onion - 1/2 Chilli powder- 1 tsp Salt - To Taste In a pan add ghee , okra and saute for 7-8 mins on medium heat. Transfer it to a bowl. In the same pan add ghee, mustard, cumin, chana dal, urad dal, curd chilli, cashews nuts & roast them. Now add curry leaves, turmeric, dry coconut powder & toss it. Add cooked okra In a pestle add garlic, onion, curry leaves & crush them, add this to the pan add toss it. Add salt & chilli powder toss & serve it hot with Dal & Rice