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This is a pilot video from a recent brew day where I brewed a Pale Ale over two days. I started on a Saturday afternoon and then No-Chilled overnight in the kettle and transferred to my Fermenter King Junior early Sunday morning. I'm still setting up my processes to both capture and produce brewing content for my channel and my format will likely change in the future. I hope you enjoy watching my brewing process and if you have any questions you can contact through the links below. Beer Brewed: Pale Ale 3.5kg Voyager Veloria Schooner 450gm Voyager SM40 200gm Winter Wheat Boil: 15gm Magnum @ 60min Whirlpool: 9gm Ella + 9gm Vic Secret 20min Dry Hop: 40gm Ella 25gm Galaxy Fermented 8 days at 20-21c in the Fermenter King Junior at 15-17psi, Cold Crashed and served from second Fermenter King Junior You can contact me at this email: [email protected] You can also find my weekly homebrewing blog here: https://thebackyardbrewer.blogspot.com/ My brewing gear currently consists of: Digiboil 35L Kettle with False Bottom Brew Bag 400 Micron Brewing Bag 25W External Pump + Silicon Hoses 2 x Fermenter King Juniors Keg-King Spunding Valve V2 2 x Plastic Gravity Fermenters 5L Glass Carbouy Small Batch All-in-One Mini Beer Keg Kit Inkbird ITC-308 WiFi Temperature Controller Kegland PH Meter Licensed Music Tracks: Pagan-Holiday by Glories Settle Down (instrumental) by Giants & Pilgrims www.artlist.io