गाजराचा हलवा | Gajar Ka Halwa Recipe | By Sonali's Everyday Bliss Diary скачать в хорошем качестве

गाजराचा हलवा | Gajar Ka Halwa Recipe | By Sonali's Everyday Bliss Diary

Gajar halwa is a very popular Indian dessert or pudding. Most important is that this is a very simple and easy recipe. It doesn’t require much time. This is a classic Indian dessert which is made on any festival or for any celebration. Let’s learn to make evergreen gajar halwa. Ingredients: • 2 tsp Ghee • 1kg carrots • 1cups Sugar • 1 cup Milk • Assorted dry nuts (Almonds, Cashew nuts) • Cardamom powder • 1/4 tsp Nutmeg powder Method: • Heat up ghee in a pan. Add grated carrot, sugar and milk. • You can use any milk like full cream, low fat etc. • Mix well together. • Add dry fruits (Almonds, Cashew nuts). Mix everything well together. • When everything is mixed well together, cover and cook the halwa on medium heat for about 10 minutes. • After 10 minutes, open the lid and mix well again. • Cook the halwa uncovered for more 15–20 minutes so that the moisture dries a little and halwa remains soft and nice. • After cooking on medium heat for 20 more minutes, add cardamom powder and nutmeg powder. • Mix well and cook for another 5 more minutes. • Turn off the gas. Gajar halwa is ready. • You can have this when it cools down a bit.