Bubur Cha Cha | Sweet Potato Coconut Milk Dessert скачать в хорошем качестве

Bubur Cha Cha | Sweet Potato Coconut Milk Dessert

Bubur Cha-Cha Sweet Potato Coconut Milk Dessert Ingredients: 1 orange sweet potato (about 150 g) 1 yellow sweet potato (about 150 g) 1 purple sweet potato (about 150g) Taro 200g 2 bananas 20g Sago 40g eyebrow beans (soaked for 4 hours) 80g Tapioca flour （40g for red color and 40g for green color ） Food coloring （red and green） Boiling hot water 1300ml water 400 ml coconut milk 160g white sugar 1/2 teaspoon salt 2 pandan leaves Practice: 1. Steam the sweet potatoes and taro over medium heat until cooked and soft 2. Pour 40g of eyebrow beans into boiling water and cook for about 20 minutes until soft, pick up and set aside 3. Make Tapioca balls: Add a few drops of red food coloring and green food coloring into boiling water, separately pour into Tapioca flour (40g) and stir with a spoon, knead into a ball, then knead into long strips, sprinkle a little Tapioca flour, and diced , And then boil the Tapioca balls until float, pick up, pass in cold water, and set aside. 4. Pour 20g of sago into boiling water and boil until transparent, pick up, pass in cold water, set aside 5. Put 1300ml water in the pot, add 160g sugar and pandan leaves, and boil until boiling 6. Add sweet potatoes and taro, Tapioca balls, sago, bananas to sugar syrup and cook for about 10 minutes 7. Finally, add 400ml coconut milk and 1/2 teaspoon of salt, and simmer until slightly boiled.