Bread suitable for summer, very fluffy❗️ скачать в хорошем качестве

Bread suitable for summer, very fluffy❗️

Medium dough: 150g high-gluten flour / 105g water / 1.5g dry yeast / 5g white sugar. Main dough: high-grade flour 150g/salt 2g/white sugar 15g/dry yeast 1.5g/milk 85g+-/unsalted butter 20g. Also: meat floss/cheese powder. --- Preheat the oven to 180°C in advance and bake for about 18 minutes. --- Q: What is the difference between the bread made in the overnight (refrigerated) method and ordinary bread? A: The gluten structure is more delicate, the bread is more elastic, and the drawing degree is better. The refrigerated dough does not need to be warmed and can be used directly. Q: Does the refrigerated dough need to be warmed before using it? A: ❌ No need. Tear it into small pieces directly after taking it out of the refrigerator. In this way, the temperature of the dough can be well controlled to prevent the problem of excessive fermentation of the dough caused by the high room temperature in summer~ Q: Does the Chinese dough need to be kneaded out of the fascia and then refrigerated? A: ❌No need. After kneading, you can put it in the refrigerator to chill. Hope you like this video! 😍😍 Subscribe to my channel, you can see the latest videos for the first time~~ Have a nice day!