HOW TO MAKE CHOCOLATE ALMOND BUTTER I EASY HOMEMADE RECIPE скачать в хорошем качестве

HOW TO MAKE CHOCOLATE ALMOND BUTTER I EASY HOMEMADE RECIPE

Dark Chocolate Almond & Seed Butter Yield: 1½–2 cups ,Prep: 10 min | Roast: 10–12 min | Blend: 8–10 min Ingredients • 2 cups raw almonds • ¼ cup each: pumpkin seeds, sunflower seeds, flax seeds • 100 g 70% dark chocolate, chopped • 3–4 Tbsp olive oil (as needed) • ½ tsp Maldon sea salt (or to taste; flaky preferred) Instructions 1. Preheat oven to 350°F (175°C). Roast almonds + seeds on a baking sheet 10–12 min until fragrant. Cool slightly. 2. Melt chocolate gently in double boiler; keep warm. 3. Blend roasted nuts/seeds in high-powered food processor 8–10 min until creamy (crumbly → ball → paste). Add oil gradually for smoothness. 4. Transfer to bowl, stir in warm melted chocolate, then fold in flaky salt by hand to keep texture. 5. Store: Jar in fridge up to 2–3 weeks. Stir if oil separates. 6. Serve: On toast, with fruit, in smoothies, on pancakes, or by the spoon! #almondrecipe #almondbutter #chocolate #butter #nutbutter #almond #homemadefood #homemaderecipe #recipeideas #breakfastrecipe #nutrition #recipevideo #chocolatealmondbutter #almondsbenefits