How The Cosmic Crisp Is Taking On America’s Favorite Apples скачать в хорошем качестве

How The Cosmic Crisp Is Taking On America’s Favorite Apples

The Cosmic Crisp apple hit produce aisles across America on December 1, 2019. The variety came out of Washington State University's breeding program, which has been developing the apple for the past 20 years. There are thousands of different kinds of apples on the market, and 2,500 of those are grown in the United States, like the Granny Smith, Fuji, Honeycrisp, and America's favorite, the Gala, which just beat out the Red Delicious variety for the first time ever in production, according to the U.S. Apple Association. And yet, scientists are still developing new varieties. But it's not just breeding programs making hybrids of the fruits and vegetables nearly everyone is familiar with.There's also scientists across the globe working on creating new varieties, whether it be apples or berries, mushrooms, or even crops like rice and wheat. This innovation isn't just the controversial GMO kind. In fact, crops have been cross bred to produce new varieties for hundreds of years. Here’s how how horticulturists and scientists create new varieties of fruits and vegetables, and why there's space in the produce aisle for innovation. » Subscribe to CNBC: https://cnb.cx/SubscribeCNBC » Subscribe to CNBC TV: https://cnb.cx/SubscribeCNBCtelevision » Subscribe to CNBC Classic: https://cnb.cx/SubscribeCNBCclassic About CNBC: From 'Wall Street' to 'Main Street' to award winning original documentaries and Reality TV series, CNBC has you covered. Experience special sneak peeks of your favorite shows, exclusive video and more. Connect with CNBC News Online Get the latest news: https://www.cnbc.com/ Follow CNBC on LinkedIn: https://cnb.cx/LinkedInCNBC Follow CNBC News on Facebook: Follow CNBC News on Twitter: https://cnb.cx/FollowCNBC Follow CNBC News on Instagram: https://cnb.cx/InstagramCNBC #CNBC Why Do Scientists Create New Apples?