Vanilla Cream Pie | Easy recipes from dough to filling | How to Make Vanilla Cream Pie скачать в хорошем качестве

Vanilla Cream Pie | Easy recipes from dough to filling | How to Make Vanilla Cream Pie

Add almond powder to a more savory and crispy pie crust. Vanilla Cream Pie Baked with Vanilla Flavored Custard Cream Pour the whipped cream on top of the yellow custard. It looks pretty and tastes good, so I think it would go well with a light tea time. …………………………………………………………………………………………………… (Pie Crust) For 2 18-inch pans (pie crust) Cake flour 440g 440g all purpose flour Almond powder 60g 60g almond powder 40g sugar powder 40g sugar powder 1/2tsp salt 1/2tsp salt 250g butter 250g butter 1 egg + 1 yolk 1egg + 1egg yolk (For the Filling) 1 egg + 2 yolks 1egg+ 2egg yolk 1/4 tsp salt 1/4 tsp salt 30g corn starch 30g corn starchy 400g milk 400g milk 120g sugar 120g sugar vanilla extract 1tbsp 1tbsp vanilla extract 40g butter 40g butter (whipped cream) 200g heavy cream 200g heavy cream Sugar powder 20g 20g sugar powder 1 tsp vanilla extract Prepare the dough for the pie crust In a blender, 440g cake powder 60g almond powder 1/2tsp salt Then add 40g of sugar powder and mix lightly. After adding 250g of small cube-shaped pieces of cold butter Turn off the blender and return Finally, mix 1 egg with 1 yolk and put it back in the blender. Transfer the dough to the cooking surface and knead it into a ball. Cut in half, overlap again, and shape by pressing Cut in half and split into 2 chunks Wrap in cling film and place in the refrigerator for 1-2 hours. Prepare vanilla custard cream for filling Mix 1 egg + 2 yolks well. Put 400g milk and 120g sugar in a pot and 1/4tsp salt Add 30g cornstarch and mix Put on fire and bring to a boil When the milk starts to boil, turn off the heat. Pour the hot milk little by little into the egg mixture. Stir quickly to mix When the egg water is well mixed with the milk, pour it into a pot and bring to a boil while stirring. When it boils, take it off the heat and add 40g of butter and 1tbsp of vanilla extract. mix well Transfer the finished vanilla custard cream to a wide container and wrap it with cling film. Cool in the refrigerator Prepare whipped cream for top garnish 200g heavy cream and 20g sugar powder Put it on a bowl filled with ice water and whip it. Add 1 tsp vanilla extract Roll out the dough in the refrigerator Put the dough on the pie pan Carefully shape the dough so that it adheres to the pan. Make a fork mark to prevent the pie crust from puffing up while baking. Put paper foil on top of the pie crust and put a pressing stone on it. Bake at 170 degrees for 15 minutes After removing the paper foil and pressing stones, bake for another 15 minutes. Fill the baked pie crust with vanilla custard cream. Bake at 170 degrees for 10-15 minutes Using a piping bag, pour whipped cream over the cooled vanilla cream pie. make it pretty #Vanilla Pie #Vanilla Cream #Vanilla Tart