Mirchon ka Salan recipe 🌶️ | By Food Vibes | скачать в хорошем качестве

Mirchon ka Salan recipe 🌶️ | By Food Vibes |

🌶️ Mirchi Ka Salan Ingredients Large green chilies Oil – 1 cup or as needed Onions – 2 medium Poppy seeds – 1 tbsp Sesame seeds – 2 tbsp Peanut – 2 tbsp Coconut powder – 2 tbsp Green chili paste – 2 tbsp White cumin powder – 1 tsp Coriander powder – 2 tsp Turmeric powder – ½ tsp Salt – to taste Curry leaves Nigella seeds (Kalonji) Tamarind pulp – as required Fresh coriander for garnish Method Lightly fry the green chilies and keep aside. Sauté onions till soft. Grind peanuts, sesame seeds, poppy seeds, coconut powder and onions into a smooth paste. Heat oil, add curry leaves, kalonji and whole cumin. Add the prepared paste, salt, turmeric, green chili paste, cumin powder and coriander powder. Cook well until oil separates. Add tamarind pulp and fried chilies. Cover and cook on low flame for 15–20 minutes. Garnish with fresh coriander and serve hot. Authentic Mirchi Ka Salan made with roasted peanuts, sesame seeds and coconut. A perfect spicy and tangy curry to enjoy with biryani or naan. Easy, flavorful and restaurant-style recipe! “Special Mirchi Ka Salan 🌶️”