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Join us for a deep dive into the world of hospitality with Chris Kilculkin, an industry veteran with over three decades of experience. From managing $160 million+ in transactions to playing pivotal roles at Avison Young and major hospitality franchises, Chris shares invaluable insights on hotel brokerage, boutique hotels, and the evolving industry landscape. But Chris isn’t just about business. Discover his inspiring work with Kitchen One for One, a nonprofit food truck he co-founded, which serves the homeless and impoverished in Denver, providing meals, dignity, and connection. Key Topics Discussed: Chris’s 30+ years of experience in hotel development and acquisitions The evolution of branded vs. boutique hotels in a post-COVID world Innovative strategies for hotel transactions The rise of boutique hotels and experiential travel The mission and impact of Kitchen One for One Slumber & Dough: Chris’s vision for mid-market boutique hospitality with exceptional breakfasts If you’re passionate about hospitality, real estate development, or stories of radical generosity, this episode is for you! 🔔 Don’t forget to SUBSCRIBE and hit the bell for more insightful conversations on hospitality, development, and entrepreneurship. Connect with Zeke Freeman: Instagram: @zekefreeman_rootarchitecture and @rootarchitecture YouTube: @rootarchitecture Facebook: @RootArchitectureandDevelopment LinkedIn: Zeke Freeman X/Twitter: @zfreemanroot Ready to get started with your hospitality project? https://root-ad.com/ Get in Touch: Stay connected with the Radical Hospitality podcast for more episodes exploring the intersection of architecture, design, and unforgettable guest experiences. Follow, Rate & Review: If you enjoyed this episode, please subscribe, leave a review, and share it with your network! Your support helps us continue delivering conversations with industry leaders redefining hospitality.