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After humankind’s nearly 4,000 years of cultivating and consuming chocolate, a new type, ruby chocolate has been discovered! In September of 2017, Swiss-Belgian chocolatier Barry Callebaut introduced this new, fourth kind of chocolate to the world, to massive appeal and fanfare. Ruby chocolate is characterized by its sweet, tart, and fruity flavor. It has a consistency and melting point that is quite comparable to that of white chocolate making it a great addition to baking and other types of confections. Any person who loves chocolate should make it a point to sample this pink chocolate with its creamy, velvety texture. Learn more about this newest type of chocolate from our blog: https://redstonefoods.com/candy-soda-... About Redstone Foods, Inc. We proudly serve thousands of gourmet food stores, distributors, candy stores, florists, gift shops, and many other retail outlets throughout the United States, as well as internationally. Shop with us: https://redstonefoods.com/ Follow Us Facebook: / redstonefoods Instagram: / redstonefoods Twitter: / redstone_foods LinkedIn: / redstone-foods-inc. YouTube: / @redstonefoods TikTok: / redstonefoods