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I chose a quiet street near abandoned buildings, surrounded by overgrown grass and a sense of desolation. Arriving there, I felt a unique tranquility and relaxation. Then, I began preparing my food, transforming this desolate place into my own personal culinary corner. Firstly, I decided to make fried onion rings. As I sliced the onions, the fresh air carried the aroma, filling me with joy. I dipped each onion ring into the batter and placed them in the frying pan. The sound of sizzling oil brought a sense of comfort and satisfaction. The golden-brown, crispy onion rings that emerged were incredibly delicious, as if I had found a hint of warmth and joy in this abandoned street. Next, I experimented with fried eggs. As I cracked the eggs, the sunlight gleamed on the golden yolks and whites, creating a wonderful sight. I carefully placed the eggs into the frying pan, listening to the gentle sizzle of the oil. The perfect combination of golden yolks and crispy whites in each bite was pure bliss. Enjoying food alone on this deserted street, I felt a connection with nature and a sense of harmony. This experience not only deepened my love for outdoor life but also taught me that the allure of food lies in its simplicity, and the wonder of the experience lies in our closeness to nature. I look forward to my next solo camping trip, where I can once again savor the delights of outdoor cuisine!