Judy Moffitt Clark Makes Stuffed Green Peppers (1_18_26) скачать в хорошем качестве

Judy Moffitt Clark Makes Stuffed Green Peppers (1_18_26)

Making stuffed green peppers is fairly simple. The Journal's Judy Moffitt Clark did three videos on Sunday (Jan. 18, 2026) , mainly for pure beginners. Sometimes, not everything is obvious! One meal she makes consistently is stuffed green peppers and admittedly, there are many varieties. Here she is doing her version and we hope a few of you may try something similar and enjoy it half as much as we have for years. * * 4 large green peppers 1 lb ground beef 1 medium onion, chopped 4-5 mushrooms, sliced 1 8-oz can tomato sauce Shredded cheddar cheese (optional) Cut off the tops of the green peppers and remove seeds. (Lay aside tops and cut them into small pieces.) Cover peppers with water and boil for 5 minutes. Drain and cool and place in casserole dish. Brown ground beef in large pan (drain off most of fat) and add onion, leftover green peppers and sliced mushrooms until onions are almost translucent. Add tomato sauce and simmer for 5 to 10 minutes. Spoon the ground beef mixture into each of the peppers and bake at 350 for 20 minutes, adding cheese for the last minute or so (only if you want cheese!) These are even better the next day.