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As Western fast food chains rapidly expand across Africa, one founder is building a different future. In this episode of Black & Borderless, Ada Osakwe, founder of Nuli Foods, shares how she scaled her health-conscious food brand in Nigeria, and is now expanding into the United States (wait until you hear her ambitious vision for the U.S. market). We explore the rise of Western fast food across Africa, the growing opportunity for homegrown brands, and what it takes not just to compete locally, but to build an African brand that can win on the global stage. Subscribe for more conversations on African entrepreneurship, diaspora impact, and building globally relevant businesses. 👍 LIKE the video to support the movement 🔔 Hit SUBSCRIBE for more real conversations with people shaping the global Black economy 📱 FOLLOW us on social media [@BlackAndBorderless] 🎧 Listen on Spotify and Apple Podcasts #AdaOsakwe #NuliFoods #AfricanEntrepreneur #BlackAndBorderless #DiasporaBusiness #africanstartups