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If Bounty is one of your favourite chocolate bars, you will definitely like our no-bake bounty tart, which is the ideal dessert recipe for any occasion. This chocolate and coconut tart recipe can be optionally vegan-friendly, dairy-free and lactose-free by using a plant-based butter. The tart is made of an Oreo cookies base, filled with a coconut mixture and topped with a chocolate ganache. Using only 6 ingredients this recipe is super easy and fun to make, and the final result is finger-licking good, definitely worth a try! Subscribe with notification on 🔔 for weekly uploads. Follow us on Facebook: / eatcraftedfoods Follow us on Instagram: / eatcraftedfoods Follow us on Twitter: / eatcraftedfoods Recipe (Serves 8 to 10):- Tart Base: 28 pieces (308 g) Oreos 2 1/2 oz (70 g) Unsalted butter (Optionally Vegan) Coconut Filling: 13 1/2 fl oz (400 ml) Full fat coconut milk, canned 7 oz (200 g) Desiccated coconut 3 tbsp. Sugar Dark Chocolate Ganache: 1/3 cup (80 ml) Full fat coconut milk, canned 4 oz (115 g) Dark chocolate 1/2 tbsp. Unsalted butter (Optionally Vegan) Top with Coconut flakes