Marcella Hazan, Culinary Luminary | The New School for Public Engagement скачать в хорошем качестве

Marcella Hazan, Culinary Luminary | The New School for Public Engagement

The Food Studies Program at the New School (http://www.newschool.edu/public-engag...) presents a panel discussing Marcella Hazan, noted Italian chef and author. Moderated by Andrew F. Smith, other panelists include Susan Friedland, Michele Scicolone, Cesare Casella, and Victor Hazan. Hailed as the godmother of Italian cooking in America, Marcella Hazan (1924-2013) did not learn to cook until she married and moved to New York in 1955. She began cooking for her husband using the Ada Boni cookbook, and became so proficient that in the 1960s she began teaching Italian cooking classes in her home. In 1969, she opened the School of Classic Italian Cooking. Her first cookbook, The Classic Italian Cook Book, received widespread acclaim and commendation. It was followed by five more award- winning cookbooks The Food Studies program at The New School draws on a range of disciplines to explore the connections between food and the environment, politics, history, and culture. | http://www.newschool.edu/public-engag... & http://inquisitiveeater.com/ Location: Wollman Hall Wednesday, June 4, 2014 at 6:00 pm