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I Cooked 24 Hours Worth of Steak

Most people know the saying "Beef. It's What's For Dinner." but let's take it to the next level, Beef. It's What's For Breakfast, Lunch, Dinner & Dessert. For breakfast we've got Hanger Steak & Eggs, Lunch includes an awesome Flank Steak Caesar Salad Wrap, Dinner: Tomahawk Steak Frites, and finally DESSERT: Beef Marrow and Bourbon and Balsamic Cherry Ice Cream. Let's whip it. 🤘🏼 Adam For all beef cooking temperatures, the USDA recommends medium rare (145F), medium (160F) or well done (170F), but cook to your preference. #beeffarmersandranches CONTRIBUTE TO THE GROCERY FUND! (Patreon):   / adamwitt   FOLLOW ALONG ON SOCIAL: https://www.adamwitt.co/social-links DISCORD:   / discord   ________________________________________________________ STUFF I USE… My Cookware Set: https://amzn.to/3vaWhbG My Dutch Oven: https://amzn.to/48MKuhq My Induction Burner: https://amzn.to/4dfhJNE Deli Containers: https://amzn.to/49QO635 Large Mason Jars (32oz, wide mouth): https://amzn.to/49QO635 Rust-proof Mason Jar Lids: https://amzn.to/49QWlfy Portable Single-burner Stove: https://amzn.to/3IytyjV Butane Torch: https://amzn.to/48TkQra Butane Canisters: https://amzn.to/3wLUtpM Coarse Reinforced Strainer: https://amzn.to/3PePLHK Fine Mesh Reinforced Strainer: https://amzn.to/3TxvkYP Sheet Trays: https://amzn.to/3IG3zXL The BEST Smash Burger Spatula: https://amzn.to/3UdSHab Ice Cream Maker: https://amzn.to/3wd2vIu ________________________________________________________ BREAKFAST: Hanger Steak & Herby Eggs 1 lb Hanger Steak 6 Eggs 2 Tbsp Butter Fresh Chervil, Parsley, Tarragon, Chives (small bunch each) 1 tsp Kosher Salt 1. Slice of Toasted Sourdough Bread. 2. Season steak with salt and pepper. Cook over medium-high heat to desired doneness (I prefer 130F). Rest for 5 minutes. 3. Blend herbs, eggs, and a pinch of salt until smooth. 4. Melt butter in a non-stick pan over low heat. Pour in egg mixture and stir constantly until just undercooked. Serve with toast. LUNCH: Steak Caesar Wrap Flour Tortillas 680g Flour 100g Lard 7g Kosher Salt 360g Warm Water 1. Mix flour and lard until crumbly. Dissolve salt in water and mix into flour. Knead until smooth. 2. Divide dough into 6 pieces and rest for 30 mins. Preheat wok over medium heat. 3. Roll dough into tortillas and cook on hot wok for 1 min per side. Keep warm under towels. Steak Caesar 1.5 lbs Flank Steak, cubed 1 Garlic clove, minced 3 Anchovies, minced 1 Egg Yolk 1/4 cup Parmesan, grated Juice of 1 Lemon 3/4 cup Neutral Oil 1/4 cup Olive Oil Romaine Lettuce, sliced thin Perilla Leaf (optional) Salt & Pepper to taste 1. Brown steak in hot pan. Set aside. 2. Whisk garlic, anchovies, egg yolk, parmesan, lemon juice, salt, and pepper. Slowly drizzle in oils while whisking until emulsified. 3. Toss lettuce, steak, and dressing. Wrap in tortillas and slice in half. DINNER: Ribeye Steak with Peppercorn Sauce Ribeye Steak, trimmed Kosher Salt Black Pepper 1. Season steak with salt and pepper. Grill to desired doneness (I prefer it cooked to 130F). Rest for 10 minutes. Slice and set aside. Peppercorn Sauce 1 Tbsp Canola Oil 1 Shallot, chopped 1 Garlic clove, crushed 1 Tbsp Peppercorns 2 Tbsp Brandy 500g Beef Stock 100ml Heavy Cream 2 tsp Dijon Mustard 1. Cook shallots in oil. Add garlic, peppercorns, and salt. Cook until fragrant. 2. Add brandy and reduce for 5 mins. Add stock and boil to reduce by half. 3. Add cream and mustard. Simmer until thickened (20-25 mins). Serve warm. DESSERT: “BBB” Ice Cream (Bone Marrow, Bourbon & Balsamic Cherry) 1⅓ cups Heavy Cream 1⅓ cups Whole Milk 3/4 cup Sugar 7 Egg Yolks 1/2 tsp Vanilla Extract 1 halved Marrow Bone, cooked and scraped 2/3 cup Dried Cherries soaked in Balsamic 1 Tbsp Bourbon Whiskey 1/2 tsp Kosher Salt 1. Heat cream and milk until simmering. 2. Whisk sugar and yolks until pale yellow. Gradually whisk in 1/2 cup warm dairy to temper. Combine with remaining cream and cook until thickened (170-180F). 3. Cool slightly, then churn. Add marrow, cherries, and bourbon when 80% churned. Freeze until scoopable. ________________________________________________________ TIMESTAMPS… (0:00) Intro (0:33) Breakfast (7:03) Lunch (18:04) Beef, It's What's For Dinner - Sponsor Break (18:42) Dinner (24:29) Dessert?! (29:04) Final Thoughts ________________________________________________________ #steak #beef #meat #caesarsalad #steakandeggs #steakaupoivre #Food #Cooking Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.