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In this video, we test and review the Flair Pro 3 - a well-built manual espresso machine, that requires only hot water. It is marketed as having a "no pre-heat" chamber, but I find that the only way to get tasty shots out of this machine is to pre-heat thoroughly. In this video, I show you how I do that. Also, I changed settings, and use this mostly at work, for a little happy "zen-time" when I need a break. -- Products used/recommended in this video -- (these are affiliate links that help fund videos like this, at no extra cost to you) ► Flair Pro 3: 🇺🇸 https://amzn.to/4eXcIe1 🇩🇪 https://amzn.to/4m0iZYu 🇬🇧 https://amzn.to/414H48z 🇨🇦 https://amzn.to/45iZNij 🇪🇺 https://geni.us/FlairPro3 ► Support the Channel, shop my storefront: https://www.amazon.com/shop/tomscoffe... ► Grinder Suggestions: https://kit.co/tomscoffeecorner/grind... ► My Pocket 3 Gimbal Camera: https://geni.us/OSMOPocket3 Machine source: provided by Flair for a review Beans used: Martermühle M-Espresso: https://amzn.to/3Uk7boh Red Rock Cafe / redrockcafes Chapters: 0:00 Intro 1:58 Accessories 3:39 Espresso Workflow 8:30 Temperature Tests 11:42 Cleanup 13:01 Cappuccino with Nanofoamer ---------------------------- *DISCLOSURE: The above Kit.co and Amazon links lead to Amazon, and since I am an Amazon Associate, I earn from qualifying purchases, at no extra cost to you. #TomsCoffeeCorner #Espresso #HomeBarista